The secret ingredient that makes every recipe better is a story. In this installment of our Secret Ingredients series, Grandma’s poppy seed bread recipe bakes into a loaf full of sweet, buttery nostalgia.
By Kailee Meskimen
Ever since I was a young girl, going to Grandma’s and Grandpa’s house has always been a treasured time. I remember their house was always stocked with bubble gum and smelled of spiced gum drops — a kid’s dream. And, I knew if I asked nicely (which I always did), Grandma would make me a small loaf of her light and fluffy poppy seed bread. This melt-in-your-mouth bread has long been a staple dessert for my family’s gatherings.
Sweet, buttery nostalgia
I was hooked after my first bite nearly 20 years ago. There’s just something about that bread that makes me feel warm inside. The crunchy texture of the poppy seeds complements the buttery bread perfectly. I had never had poppy seed bread before trying Grandma’s, but now I crave it. Not that we weren’t served dessert at home growing up, but Grandma’s sweets were always just a little more special — and this bread is no exception.
The recipe is tucked away in Grandma’s cookbook — but highlighted, starred and bookmarked for easy access because it’s so good and addicting! It’s so popular my grandma continues to make personal mini-loaves for everyone in the family every time we get together, even to this day.
Grandma’s perfect poppy seed bread is surprisingly simple. There are no unique or secret ingredients, other than the nostalgia I feel every time I taste it. The only true surprise is to open up the tin foil-wrapped loaf to see if she brushed her signature hot orange glaze sauce on top, which makes the best bread ever taste even better. The sweet, citrusy glaze acts as a coating, wrapping the delicate bread in a sugary cocoon. She doesn’t add the glaze (also known as the sweet nectar of gods) often, but when she does, it’s an extra-special treat.
I can’t call this recipe healthy, but I can say it’s good for the soul and light enough for a post-dinner snack any time of the year. For a unique twist, try adding chia seeds, crushed almonds or lemon peel. Continue reading