Share the goodness through organic, Fair Trade Certified cocoa

By Alan Miles

The holiday season isn’t quite as sweet without cocoa — from your favorite chocolate treats to a mug of hot cocoa in front of the fire. To make the experience a truly joyous one, be sure your cocoa is produced without exploiting the people who grow it.

Fair Trade cocoa

A small town in the Dominican Republic, typical of where some of Frontier’s Fair Trade Certified cocoa is grown. Chris Anderson, a commodity manager for Frontier, visited our cocoa supplier there earlier this year.

Frontier’s three organic, Fair Trade Certified™ cocoa powders are sourced with the philosophy of sharing the goodness: the high-quality, organic cocoa that sweetens our lives also improves the lives of the farmers growing it in the Dominican Republic and Peru.

Here’s how we do it:

1. Keeping in direct contact with local growers of our cocoa.

Chris Anderson, Frontier’s commodity manager, recently traveled to the Dominican Republic to visit the co-op that supplies our organic Fair Trade Certified cocoa powder. Hearing about his trip, I was once again struck by how beneficial our direct sourcing and Fair Trade premiums are — in this case, to the small co-op of cocoa farmers themselves and their larger communities. Continue reading