By Kailee Meskimen
Stepping foot into my local food co-op, New Pioneer Co-op, for the first time earlier this year made me feel alive again. Rainbows of local produce as far as the eye could see, a make-your-own nut butter station and a tall display of more spices, herbs and teas than I could imagine (even working at Frontier!). Grass-fed beef and cage-free eggs surrounded by towers of natural care products and organic snacks. A scratch bakery and sandwich bar that produced the most heavenly aromas. Passerby shoppers smiling and suggesting their tried-and-true favorites.
Food co-ops hold a whole new meaning for me now — community. Living in Iowa, we boast some of the world’s most fertile soil, yet, unfortunately, we are surrounded by genetically-modified crops and supermarkets filled with processed foods. Finding organic and locally-produced food is like searching for a needle in a haystack, unless you make it to the weekly farmer’s market, join a CSA or grow it yourself. Although supermarkets are striving to provide more organic and natural products, I discovered the day I visited New Pioneer why food co-ops are the go-to place and why that community is so special.
The food co-op community begins with an established set of principles. According to the National Cooperative Grocers Association (NCGA) consumer website, “unlike their conventional counterparts, co-ops are owned and governed by member-shoppers and rooted in principles like community, voluntary and open membership, economic participation and cooperation. Because of these principles and practices, food co-ops inherently serve and benefit the communities where they are located.” Co-ops partner with local farms to offer consumers fresh and wholesome food. When you shop at the co-op, you help support sustainable production methods and feel good about doing it. By becoming a member, you not only feel good investing in a community-owned business, but you have the opportunity to vote and voice your opinion. Continue reading