An inspiring trip to Sri Lanka

Ravin Donald Frontier Co-op

During the trip, I helped plant a coconut tree outside the second Organic Training Center Frontier Co-op has funded in Sri Lanka.

By Ravin Donald, PhD, Frontier Co-op VP of Technical Services

It was a bit of an adventure — a trip to Sri Lanka from Iowa. And, it was certainly a long journey for me as I had taken a detour through India to see my parents before I with met up with Tony Bedard, our CEO, in Sri Lanka earlier this year. This was my first trip to personally visit a Well Earth® supplier. Our Well Earth sustainable sourcing program promotes the sustainable farming practices and production that our customers have come to rely on from us. As head of Quality at Frontier Co-op, I consider the connection to source a very important aspect in driving transparency from farm to table, and improving quality on a continual basis.

Frontier Co-op CEO Tony Bedard (left) reviews the layout of homesteads provided by Sri Lankan government.

Frontier Co-op CEO Tony Bedard (left) reviews the layout of homesteads provided by Sri Lankan government.

Sustainable sourcing in action

Our time on this trip was spent with Dr. Sarath Ranaweera, the founder of Bio Foods in Sri Lanka, a company that provides us with important spices such as cinnamon, nutmeg and turmeric. Bio Foods is a pivotal partner in Frontier’s commitment to organics and Fair Trade. (Dr. Ranaweera, in fact, was given Fairtrade International’s “Fairest Fair Trader” award this year.) Our trip was focused on two key main areas — visiting Bio Foods facilities and visiting northeastern Sri Lanka, where people are being resettled in farming communities after the country’s civil war.

Bio Foods has invested a tremendous amount of resources in Good Manufacturing Practices within their operational processes — from harvesting, drying, processing, steam pasteurization and packing the products for shipment to Frontier. We visited several of their facilities, and the commitment to quality and food safety was strongly evident.

villagers using wells

Through our Well Earth program, we provided 16 freshwater wells like this one, bringing closer access to drinking water for hundreds of local families in northern Sri Lanka.

An inspiring trip

In our visit to northeastern Sri Lanka, we met with people from various farmer communities being settled in the area. Through our Well Earth program, we provided 16 freshwater wells that helped bring close access to drinking water for hundreds of local families. Previously, the people in these communities had to walk several miles for fresh water. Now that distance is several hundred feet — a big impact on their daily lives.

Tony testing the waters from one of the wells.

Tony testing the water from one of the wells.

Some of those communities include Tamil people, who are part of the marginalized ethnic class in Sri Lanka that formed the Tamil Tigers terrorist group during the country’s two-decade civil war. I spent some of the visit translating from English to Tamil. (Having made only spotty use of the language for the last 30 years after learning it in school in Singapore, some long-dormant brain cells got a good workout.) Tony mentioned that it took people by surprise — especially the Tamils. No one was expecting a Tamil translator from the United States.

Our hope is that the people resettling in these areas become part of our Well Earth supply chain as they become established, helping their communities emerge from the shadow of the long war while providing us with high quality, organic spices.

I’m proud of the work we do at Frontier Co-op — the impact we have on the planet, the difference we make in people’s lives halfway around the world, and the great products from those faraway places that we make available to our customers in North America.

 

About the Author: Ravin worked as a scientist for eight years before joining Frontier, and also finished his PhD during that time. He joined Frontier Co-op in 1999 and leads Frontier’s Quality and Research and Development efforts. He enjoys good, fresh food and is deeply passionate about the mission of Frontier Co-op.

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