15 best recipes of 2013

By Katie Staab

The best way to judge a recipe is to try it. Every year, we develop dozens of recipes to help you find new, interesting ways to use spices in your cooking. If your 2014 resolution is to cook more at home, then this list is a great place to start!

vegan butternut squash soup

This velvety butternut squash soup with warming spices like Garam Masala and ginger is completely vegan — and delicious!

Facebook: Our Facebook fans have spoken! Based on a show of “likes,” these were the biggest hits on Facebook this year.

crab stuffed mushrooms recipe

These elegant appetizers are not for a stuffy party! Our crab stuffed mushrooms recipe features Frontier’s organic seafood seasoning, introduced in 2013.

Pinterest: You re-pinned and we listened. These are the most re-pinned recipes of 2013.

oven roasted cauliflower bites

These easy and flavorful oven-roasted cauliflower bites were a staff favorite this year. The ginger-turmeric dressing brings spicy kick and color to the crisp, golden texture of these bite-sized appetizers.

Staff Picks: The list wouldn’t be complete without a few of our own favorites! After a year of dreaming up and testing recipes (often making them for our families!), these are a few that stand out in our minds.

What was the best recipe you tried this year? Share the link below!

Katie-StaabAbout the author: Katie coordinates social media for Frontier, Simply Organic and Aura Cacia — which means her head is usually spinning with Web content ideas and her iPhone rarely leaves her sight. When she’s not giggling at the latest memes or researching social media trends, Katie loves to run, read multiple books at once, and experiment in the kitchen.

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