The fight for GMO labeling continues

Yes-on-522

By Tony Bedard
I wrote in support of GMO labeling before and after California’s vote on Proposition 37. As I said in that last post, this issue is not going to go away — people across the country are going to keep insisting upon their right to know whether their food contains genetically modified organisms.

Frontier agrees with the more than 90 percent of Americans who feel that foods containing GMOs should be labeled. We’re not calling for a ban of GMOs — we simply feel we should have the right to know when our food contains genetically engineered ingredients. We feel we should be able to choose between non-GMO foods and those with GMO ingredients just as we can choose now between organic and non-organic products.

GMO labeling bills have passed in Connecticut and Maine. A bill in Vermont passed the House and is awaiting Senate approval. Twenty-three other states have introduced legislation to label genetically engineered foods this year.

Frontier supports all these efforts, including Washington state’s Nov. 5 I-522 ballot initiative — “The People’s Right to Know Genetically Engineered Food Act.” We urge those of you in Washington to vote for the passage of 522. We have supported the initiative monetarily with contributions to Yes on 522.

Unfortunately, opponents of 522 have raised more than three times as much as those favoring it — with 86 percent of the opponent’s funds coming from three sources: Monsanto Company, DuPont Pioneer and the Grocery Manufacturers Association.

Polling late last month showed two out of three Washington voters say they would vote for 522. But in the months leading up to the vote on Prop 37, Californians widely favored that measure as well. It’s likely that 522 opponents will use much the same tactics as they did against Prop 37 in California — using millions of dollars for a media blitz to sway voters down the stretch, drawing on vast resources even the best grass roots organizations can’t match.

We hope the people of Washington support this important initiative for consumers’ rights and corporate transparency by voting Yes on 522.

Tell us why GMO labeling is important to you in the comments!

Tony-BedardAbout the author: Tony Bedard joined Frontier Natural Products Co-op more than 20 years ago as head of Operations and was named CEO in 2002. As the CEO of Frontier, Tony is a strong advocate of corporate social responsibility that has led to dozens of community building projects around the world. Outside of work, Tony has personally led medical and humanitarian delegations to El Salvador and Haiti for the last 10 years.

2 thoughts on “The fight for GMO labeling continues

  1. Does anyone know what percentage of GMO content in the United States originates in Iowa corn and soybeans? it seems to me we are the prime source – perhaps a campaign in the Iowa legislature would be appropriate, ‘striking them at home,’ like George Bush invading Afghanistan.

  2. I have grandchildren who, I believe, have been adversely affected by what is in their diets. One is ADHD and the one has developmental problems. Products containing GMO ingredients are unnatural, i.e., their genetic make up does not happen without gene manipulation. The whole food chain is being affected – farmers finding evidence of GMO in non GMO crops they have planted. The whole plant breeding industry keeps selecting away from taste and nutritional qualities, i.e., shelf life, shipability, pest resistance. As a result our food supply is not what it should be – nutritious and with good taste. Tomatoes are a blaring example of breeding away from these two qualities. I have had commercially produced tomatoes sit on my counter for a month without rotting. I grow or buy locally grown vegetables in season from farmers who I personally know AND I only grow heirloom plants.

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