As Marc Hamel and Ha Lam wrote in their recent blog post on the Whole Foods Market® Whole Story blog, “Frontier knows the quality of spices can make or break a recipe — just a dash of spice can make a world of difference. Frontier focuses on sourcing the best to ensure that home cooks and home bakers can perfect flavors in recipes when using spices.”
We do, indeed.
Here’s what happened when they paid us a visit, with our CEO Tony Bedard giving Martha Stewart a run for her money.
And here’s that recipe for the Sugar-Coated Gingerbread Twists.
The Whole Story blog gives you a fun behind-the-scenes look at some of Whole Foods’ suppliers, vendors and producers.