We recently stopped by Candle 79, NYC’s “premiere vegan oasis” to chat with Chef Jorge Pineda about why he uses Frontier spices.
Here’s what the rather camera-shy chef had to say.
Candle 79 is the sister restaurant of the famous Candle Cafe.
The Candle story began in 1984 when Bart Potenza purchased a health food store and juice bar on Manhattan’s Upper East Side which had a nightly ritual of lighting candles to bless the establishment. Bart renamed his place the Healthy Candle, and was later joined by Joy Pierson, a customer and friend.
Their dedication to the vegetarian movement combined with some luck (think lottery) has allowed them to grow into one of the power teams in New York’s restaurant industry.