Tag Archives: chef

Cool Aid! A Farm to Table Family Event, Boiceville NY

3 May

One of the most wonderful things about living in New York’s Hudson Valley is our proximity to so many dedicated local organic farmers and to the creative chefs who use that produce in their restaurants.

One group of these chefs and farmers is planning an interesting benefit that we’d like to share with you; it might just inspire you in your own community.

Cool Aid! is A FARM TO TABLE FAMILY EVENT to be held on Monday, May 23rd in the Onteora Middle School/High School Cafeteria, in Boiceville New York. Cool Aid proceeds will fund the purchase of a walk-in freezer for the central kitchen of the Onteora Schools in Boiceville, NY.

Here’s where it gets interesting. A walk-in freezer will allow the cooks at the school to effectively extend the growing season for locally sourced produce, reduce waste of plentiful fresh foods, and increase nutrition by freezing fruits and vegetables picked at the height of their nutritive value.

The school feels this will aid their ability to deliver healthy foods to their students, without a huge outlay of money. In planning this fundraiser, they looked for a way to do something educational, interactive and fun, linking school-age kids with area chefs and farmers.  Since the school enrolls students kindergarten through 12th grade, the goal was to get all levels involved.

Here’s what they came up with: An event in which eight local chefs will be paired up with a regional farmer of their choice and two students, who will help execute the assembly of a tasty and healthy food that’s easy for kids to make and fits perfectly into a student’s lunchbox.

The line-up of chefs provides a look at the array of culinary talent and the intriguing regional cuisine in this area.  The chefs include Dan Leader, Gianni Scappin, Curt Robair, Bill Warnes, Ric Orlando, Devin Mills, Pika Roels, and Kevin Katz.

In order to make the event accessible to all families in Ulster County, it’s a free event; families can purchase as many tickets as they wish for each hors d’ouevre, for $2 each.

Live music by the school’s band will be performed throughout the event. A silent auction is planned, featuring such items as autographed cookbooks from some of the top chefs in the country, including Tom Collicchio, David Burke, Daniel Orr, and Bill Telepan.

Students have designed the event’s logo and website (to follow shortly).  The event will also feature food crafts for kids, juicer and smoothie bars, healthy snack alternatives presented by Onteora Home and Career students, a presentation by Hudson Valley author Joanne Michaels on gardening, nutritional information with Lysa Ingalsbe, RN and holistic health coach, and a photo booth.

Upon learning about this event, Frontier joined with others as one of the sponsors.

We hope sharing the details of this event might inspire you to find ways to help schools or any other institutions in your area move towards using more fresh ingredients from local sources.

Please let us know if you’re involved in any projects like this one, we love hearing these stories.

A Look at Some New Products and Trends

10 Apr

Amy Longnecker (left) and Ellen Bouchard (right) making final plans with Chef Jesse Ziff Cool (center) for her cooking demo at Expo West, Anaheim. More on Jesse coming up!

Two of the largest industry gatherings we attend are the Natural Products Expos:  Expo East, which is held every fall, and Expo West, which takes place in March. This is our opportunity to show our new products to other industry people and retailers.

We’ll give you a sneak peek too. Our Steve Krusie tells you what you can look for on your store shelves in the coming months.

Our friends at Fair Trade USA did a nice wrap up on their blog of some of the innovations they saw at Expo West a few weeks ago. Take a look and see if any of these trends appeal to you. Are any of them on your radar?

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