By Alan Miles
If you’re thinking about 2015 resolutions that make both your world and the world better, start in your kitchen. It’s probably a hub of activity in your life, offers plenty of opportunities to save money and — because it’s a key area of resource use and waste production — it’s a great place to make changes with an environmental impact.
Here are 8 simple, kitchen-centric New Year’s resolutions that benefit you and the environment:
The resolution: I will make fewer shopping trips.
Shop less frequently (especially for non-perishables) with a shopping list to eliminate forgotten items.
How you benefit: Save gas and time, and make fewer potentially unhealthy and expensive impulse purchases.
How the environment benefits: Less fossil fuels used.
The resolution: I will buy local food.
Take control over your purchase of food and prioritize what you can find that’s locally grown and in season to put your eating in sync with your geography. Many co-ops and natural food stores champion local food. Also, check your local media for info about farmers markets and CSAs, or look them up on the Local Harvest website.
How you benefit: Get fresh, in-season food from people in your community and support your local economy.
How the environment benefits: Lower carbon footprint with less travel and packaging for food that’s in harmony with your geography and seasons. Continue reading