The secret ingredient that makes every recipe better is a story. In this first installment of our Secret Ingredients series, a shared recipe for gingerbread used to make gingerbread houses turns into a memorable Christmas experience for a family.
By Alan Miles
We have a lot of recipes at our house. Besides shelves full of cookbooks, there are notebooks, folders and card boxes overflowing with handwritten ones. But we have only one recipe that’s framed and hanging in the kitchen. Ona Yoder’s recipe for gingerbread houses is singled out in commemoration of a person and a Christmas my family never forget.
Ona Yoder was our nearest neighbor when my wife, Karen, and I rented a farmhouse in the Iowa countryside in the 1980s. Ona was in her 80s by then, unmarried and still living (by herself) in the same house she had been born in. She grew up with farm-girl responsibilities when the family raised almost all their own food, made their own clothes and cut their own wood. As far I could tell, she owned only blue dresses. She said things like, “Oh my gracious!” and, “Well, I’ll be!” and peppered her conversation with endless homilies like, “Clear moon, frost soon.” And Ona was humble and generous to a fault. Continue reading